Imagine spending a full week immersed in the tastes, scents, and quiet magic of rural France — cooking with the freshest local ingredients, learning timeless culinary techniques, and sharing long, laughter-filled meals in a historic French manor surrounded by rolling hills, orchards, and endless tranquillity.

This retreat is more than a holiday. It’s a once-in-a-lifetime journey into slow living, regenerative cooking, and the deep joy of preparing food together.

You’ll begin your days with a fresh baguettes and homemade jams or a something savoury at the manor, wander through bustling village markets selecting produce with your own hands, and join us in the kitchen for hands-on workshops where we craft beautiful meals from scratch — from vibrant seasonal dishes to rustic sourdough breads.

Throughout the week, you’ll meet local artisans, visit a cider farm that still presses apples the traditional way, and enjoy unforgettable dinners prepared by private chefs or discovered in charming village restaurants. Between workshops, you’ll have time to rest deeply: swim, nap, read, stroll the gardens, or indulge in a massage.

Reconnect you with food, nature, and yourself.

This week is curated for those who want to enjoy and celebrate life with an immersive food experience that will leave you a better cook, fulfilled an with stories for years to come.

Join us for a week you will never forget.