How and why we fenced our farm

Fencing a farm is an essencial part of running a productive and safe operation. But exactly who are you keeping in an out?

Portuguese Quince Marmelade

Peel quince skin off with the back of knife

his spreadable quince marmelade is a true winner with our kids. We serve it on toast at 5 o clock with some tea or sometimes for breakfast.

Three Reasons we Bought Sheep

3 reasons we bought sheep

3 Reasons we Bought Sheep Sophie and Filipe, two professional Chefs and Farmers take you along as they build up another farm from scratch and showcase all things food from […]

Sweet and Spicy Roasted Chicken

Sweet and Spicy Roasted Chicken

A quick run through of one of my favourite roasted chicken recipes. This chicken will not disappoint with it’s sticky sweetness it’s perfect amount of spiciness.

Simply fantastic white rice

measure out rice, The Farming Chefs

Many of us eat rice on the regular but most people struggle to cook it right. Let me show you the trick to a fluffy rice every time.

Orange and Walnut Cake

Sophie in front of cake

A super moist recipe for a delicious orange and walnut cake. This cake is a true ode to autumn as it combines two ingredients that complement each other perfectly.

Creamy Turnip Curry

Sophie in front of Creamy Turnip Curry

Creamy turnip curry made with ingredients from the farm. This recipe is spicy, hearty and creamy all at once.

How we set up our first vegetable patch

Filipe in front of test garden

Kicking off our test garden experience. How we set up our first vegetable patch to start growing before we are actually installing the gardens for the coming growing season.

Ready to Recharge and Enjoy Real Food in Nature?

Cook, connect, and grow in the heart of our regenerative farm.
Real food. Deep rest. Lifelong memories.

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