Description
We’re thrilled to announce our very first 2-Day On-Site Regenerative Vegetable Growing Course happening the weekend of September 28-29!
Spaces are limited, so secure your spot early!
This course is perfect for beginners and aspiring gardeners looking to dive into sustainable growing practices. Over two immersive days on our farm, you’ll explore the essentials of soil health, composting, and natural pest control. Enjoy hands-on, practical demonstrations and gain valuable skills to start your own veggie garden with confidence.
Course Fee: $315 per participant, including all materials, access to our e-course “setting yourself up for successful vegetable growing” and organic meals with drinks
Don’t miss this chance to learn from the best and transform your gardening skills and enrol now!
2-DAY COURSE PROGRAM
Day 1: Understanding Regenerative Agriculture
Morning Session (9:00 AM – 12:00 PM):
- Introduction to Regenerative Agriculture: Principles and benefits
- Soil Health Workshop: Understanding soil types, testing soil, and improving soil fertility
- Composting 101: Creating and managing compost for nutrient-rich soil
Lunch Break (12:00 PM – 1:00 PM):
- Organic, farm-to-table lunch sourced from the farm.
Afternoon Session (1:00 PM – 4:00 PM):
- Crop Planning: Planning for year-round harvest and maintaining soil health
- Hands-on Activity: Create your own goals and limitations worksheet for your (future) garden
Wrap-Up (4:00 PM – 4:30 PM):
- Q&A session and review of Day 1 learnings.
Day 2: Practical Skills and Advanced Techniques
Morning Session (9:00 AM – 12:00 PM):
- Pest and Disease Management: Natural methods to protect your plants (1 hour)
- Water Conservation Techniques: Effective irrigation and rainwater harvesting (1 hour)
- Hands-on Activity: Building a No-dig garden bed from scratch. (1 hour)
Lunch Break (12:00 PM – 1:00 PM):
- Organic, farm-to-table meal.
Afternoon Session (1:00 PM – 5:00 PM):
- Advanced Plant Care: Seed choice and seedling care (1.5 hour)
- Harvesting Techniques: When and how to harvest for maximum yield (1.5 hour)
- Hands-on Activity: Time saving techniques and tools in the garden (1 hour)
Wrap-Up and Certification (5:00 PM – 5:30 PM):
- Q&A, feedback session, and distribution of certificates of completion.
