This course is perfect for those who want to learn how to grow their own organic, regeneratively grown food. We offer a hands-on, immersive experience at our regenerative farm in Central Portugal. Throughout the course, you’ll explore the essentials of soil health, composting, seeding, planting and natural pest control, with practical, real-world examples from our farm. Whether you’re a complete novice or just getting started, this course will equip you with the knowledge and skills to cultivate your own thriving garden.
Price: €325 per participant, which includes 2 full course days, writing materials, all handouts, lifetime access to our e-course “setting yourself up for successful vegetable growing” and organic meals with drinks.
Morning Session (9:00 AM – 12:00 PM):
Lunch Break (12:00 PM – 1:00 PM):
Afternoon Session (1:00 PM – 4:00 PM):
Wrap-Up (4:00 PM – 4:30 PM):
Morning Session (9:00 AM – 12:00 PM):
Lunch Break (12:00 PM – 1:00 PM):
Afternoon Session (1:00 PM – 5:00 PM):
Wrap-Up and Certification (5:00 PM – 5:30 PM):
Starts at 09:30 until 17:00
The Farming Chef’s Farm
Rua Areal (gps coordinates)
Aldeia de Joao Pires,
Portugal
Once you have booked, you will receive an email confirmation – please check your junk mail if you have not heard from us.
Before your course date you will also receive another email giving directions and any joining instructions.
Ready to Recharge and Enjoy Real Food in Nature?
Cook, connect, and grow in the heart of our regenerative farm.
Real food. Deep rest. Lifelong memories.