Fluffy omelet with feta

Savor the simplicity of our mouthwatering fluffy omelet with feta! With just eggs sizzling in olive oil and creamy feta for a delightful finish, it’s an effortlessly delicious dish that’s sure to please.

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Making fluffy omelet with feta

Not only is our fluffy omelet with feta a quick fix for your cravings, but it’s also packed with flavor and nutrition! Eggs offer a powerhouse of protein and essential vitamins, making this dish both delicious and nutritious.

Serves:

4 people

Time to prepare:

5 min

Time to cook:

5 min

Skills:

omelet making

Serves:

4 people

Time to Prepare:

5 min

Time to cook:

5 min

Skills:

omelet making

Ingredients & Tools

Ingredients

8 eggs
extra virgin olive oil
salt
150 g feta cheese

Tools

Bowl
Whisk or fork
Pan
Spatula

Little disclaimer

This recipe is not a classical French omelet, but delicious nonetheless!

Directions

Simply follow these steps in order to make fluffy omelet with feta:

Step 1:

Crack the eggs into a bowl.

Step 2:

Whisk until the egg white and egg yolk are well mixed.

Step 3:

Set a pan on the stove and add a generous amount of olive oil.

Step 4:

Wait until the oil is very hot before you add the eggs. This way your omelet will be light and fluffy.

Step 5:

Now add the eggs, some salt and use a spatula to push the outer edges towards the center of the pan.

Step 6:

After a few minutes turn off the heat and crumble the feta above of the egg.

Storage

Serve warm and fresh. If you have leftovers, you could store them in fridge and use for an egg sandwich the next day.

PRO TIP:

If you don’t have feta cheese available, any other semi-soft and salted cheese works fine as well.

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Fluffy omelet with feta