Delicious pan-fried potatoes

Dive into this simple yet satisfying recipe for featuring diced potatoes and butternut pumpkin, perfectly seasoned with chicken fat and a hint of rosemary. With just a few steps and minimal ingredients, these delicious pan-fried potatoes sure to delight your taste buds.https://youtu.be/hRQ6ka5XJk8?feature=shared

Making delicious pan-fried potatoes

Not only does the chicken fat add rich flavor to dishes like our pan-fried potatoes, but it also offers health benefits, containing essential nutrients like vitamin E. Whether sautéing veggies or roasting meats, chicken fat is a versatile and delicious addition to any kitchen.

Serves:

4 people

Time to Prepare:

10 min

Time to cook:

15 min

Skills:

Sautéing

Serves:

4 people

Time to Prepare:

10 min

Time to cook:

15 minutes

Skills:

Sautéing

Ingredients & Tools

Ingredients

5 big potatoes
1 small butternut pumpkin
2 tbsp chicken fat
salt
1 small twig rosemary

Tools

Cutting board
Knife
Peeler
Frying pan

Useful guidelines

If you don’t have access to chicken fat, you could go for any other animal fat that is available to you. In case you prefer olive oil, that works fine as well.

Directions

Simply follow these steps in order to make delicious pan-fried potatoes:

Step 1:

Peel the potatoes and the butternut.

Step 2:

Dice the potato and the butternut pumpkin into 1×1 cm cubes.

Step 3:

Heat up the chicken fat in a pan on the stove.

Step 4:

Once the fat has melted, add the potatoes. Stir to cover them in chicken fat on all sides.

Step 5:

Fry the potatoes for about 10 minutes on medium to high heat, stirring occasionally.

Step 6:

Add the butternut pumpkin.

Step 7:

After a few minutes, pop in the rosemary twig and salt. Fry until golden brown

Storage

Best served warm immediately.

PRO TIP:

You could exchange the pumpkin for sweet potatoes if you like. For a different touch of flavor, thyme would go great with this recipe as well.

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Delicious pan-fried potatoes