Wintery Grape Punch with orange, apple and spices

Wintery Grape Punch with orange, apple and spices

Step into the warmth of winter with a delightful Wintery Grape Punch. This soul-warming concoction with orange and apple embodies the essence of the season, offering a symphony of comforting flavors and aromatic spices. This comforting wintertime beverage is ideal for gatherings or simply enjoying the cozy moments of the season.

https://youtu.be/fvuCeeWNPS8

Cooking gear

Making Wintery Grape Punch with orange, apple and spices

silver pot with fruit pieces, purple juice running into it

This Wintery Grape Punch is a fusion of diverse fruits, each adding its unique essence to the blend. Apples and pears contribute a gentle sweetness, while oranges infuse a citrusy brightness. Combined, they create a medley of flavors that perfectly complement the robust notes of the grape base, resulting in a harmonious and refreshing beverage.

servings

Serves:

1.5 l/50 oz

breadboard

Time to Prepare:

15 min

hour glass

Time to cook:

15 min

Skill

Skill:

Drink making

servings

Serves:

1.5 l/50 oz

breadboard

Time to Prepare:

15 min

hour glass

Time to cook:

15 min

Skill

Skills:

Drink making

Cooking gear

Ingredients & Tools

Ingredients

Tools

Useful guidelines

For this recipe we used fresh homemade grape juice but the one from the store works fine as well. 

The fruit you add can be varied according to taste, substitute the apples with grapes for example.

Depending on your preference you could also  change up the spices, even making it a bit spicy if you like.

Directions

Simply follow these steps in order to make Wintery Grape Punch with orange, apple and spices:

Step 1:

Start by peeling and chopping your oranges. Use the peeler to thinly slice off three 4 cm-pieces from the orange peel. Add to your pot.

Step 2:

Peel the apples, slice into eighth and remove the pips. Add to the pot as well.

Step 3:

Next, introduce the dried fruits and spices into your pot and add in the grape juice.

Step 4:

Set on the stove, bring to a boil and then let simmer for 15 minutes on medium heat.

Step 5:

In the meantime, decorate the edges of your glass.

Fill a deep plate with the juice of half a lemon and another one with sugar and cinnamon.

Dip the glass upside down into the lemon juice. Wait until it doesn’t drip anymore and then dip into the cinnamon-sugar.

Step 6:

Serve hot with a fresh slice of orange.

Storage

It’s best consumed immediately, but when kept in the fridge  you can reheat and enjoy the punch the next day as well.


Facebook


Youtube


Instagram



Print Recipe

two orange halves being sliced with serrated knife on wooden board
silver pot, pieces of oranges
pot with chopped oranges, small pieces of orange peel, writing
apple and orange pieces in pot, writing

dried apple and pear slices, fresh apple chunks, writing
cinnamon stick laying on dried fruit slices
open palm of hand with six black pepper corns
silver pot with fruit pieces, purple juice running into it
pot with liquid, different fruits
metal spoon stirring brown sand-like substance
glass bowl with almost transparent liquid, blurry hand holding half a lemon
woman in kitchen holding glass upside down in glass bowl, white bowl next to it
glass jar upside down in white bowl with sand-like substance, three finger holding
decorated edge of glass jar with sugar
person holding metal pot, tilted, dark red liquid running into glass jug, two jars in front
two jars filled one third with dark red liquid, half an orange slice, hand adding cinnamon stick

Building Flavour: learn how!

Cured Meats


Click Here

Dairy Products


Click Here

Fermented Vegetables


Click Here
how to homestead in Portugal

Recipe Categories 

Latest videos

Butternut Squash and Fennel Side

Exciting news for Christmas

closed decorated pie in a glass pie dish outside in the sunshine

Quince and cinnamon pie

leek fritter the farming chefs

How we grow our leeks

plate filled with orange gnocchi's in daylight

Sweet potato and basil oil

closed glass jar filled with green paste

Basil and walnut spread

bags of almond and basil spread

Basil and Almond Spread

dried basil in jar

Dried basil

basil in salt

Basil Salt Preserve

extracting basil oil

Basil Oil

Latest Recipe Posts

measure out rice, The Farming Chefs

Simply fantastic white rice

Pliable Flatbreads

Pliable Flatbreads

spoon drizzles cream on sweet potato soup

Sweet Potato & Curry Soup

Basic Herb Vinaigrette

Basic Herb Vinaigrette

Basic Soft Boiled Egg

Basic Soft Boiled Egg

Whole Egg Mayonnaise

Whole Egg Mayonnaise

Sourdough Bread recipe

Sourdough Bread