Gazpacho & Time management

In this episode of The Farming Chefs, we focus on the key aspect of time management and multitasking in efficiently processing your harvest. And we make a delicious gazpacho!Join us as we provide step-by-step guidance on maximizing your productivity in the kitchen. Learn effective strategies to streamline your harvest processing, optimize your workflow, and make the most of your time.

Gazpacho – Cold Tomato Soup

Escape the summer heat with our mouthwatering cold gazpacho recipe. Bursting with fresh garden vegetables, this delightful concoction can be prepared in the twist of a hand. Savor the vibrant flavors and relish the ease of creating a refreshing soup that will impress both family and guests. This soup can be made without using any heat!

Serves:

8 people

Time to Prepare:

20 min, 4 hours cooling

Time to cook or cure:

6 hours

Storing

Keeps up to 2 days max, but is best eaten immediately

Serves:

8 people

Time to Prepare:

20 min

Time to cook or cure:

4 hours of cooling

Skills:

Blending

Ingredients

For the soup

4-6 cucumbers
10 ripe tomatoes
1 onion
1.5 cloves of garlic
1 green pepper
1 bushel parsley (total of 4 heaped table spoons of chopped up parsley)
1/2 bushel of green basil (can be Greek or Italian)
1 cup extra virgin olive oil
1 tbsp seasalt
1/2 cup vinegar *apple or white wine
1 chilli (optional)

Useful guidelines

1. Temperature: Keep It Chilled

Gazpacho is a cold soup, and its refreshing taste is best appreciated when served chilled. To ensure your gazpacho is at its most delightful, follow these temperature guidelines:

Chill the Ingredients: Before blending the vegetables, make sure they are thoroughly chilled. Refrigerate the tomatoes, cucumber, red bell pepper, and other vegetables before preparation. Cold vegetables will help maintain the desired chilled temperature of the gazpacho.
Refrigerate the Gazpacho: After blending and seasoning the gazpacho, cover the bowl with plastic wrap and refrigerate it for at least 2 hours before serving. For even better flavor, you can let it sit overnight. The time in the fridge allows the ingredients to meld together, creating a harmonious and refreshing taste.

2. Blending: Texture and Consistency

Blending is a crucial step in making gazpacho, as it determines the texture and consistency of the soup. Follow these guidelines to achieve the desired results:

Controlled Blending Time: When blending the vegetables, start on low speed and gradually increase it to achieve the desired texture. For a chunkier gazpacho, pulse the blender a few times. For a smoother consistency, blend until everything is well combined and the desired smoothness is achieved.
Adjusting Liquid Amounts: The amount of liquid (tomato juice or vegetable broth) you add while blending will influence the thickness of your gazpacho. If you prefer a thinner consistency, add a bit more liquid. Conversely, for a thicker gazpacho, use less liquid. Adjust the liquid amounts to your taste preferences.

By following these guidelines for temperature, storing, and blending, you’ll be well on your way to creating a delightful and refreshing gazpacho that you and your guests will love!

Directions

Simply follow these steps to make a delicious Gazpacho:

Wash all the vegetables thoroughly.
Peel the cucumber by peeling half of the peel.
Chop all the vegetables into pieces.
In a blender or food processor, combine the chopped tomatoes, cucumber, green bell pepper, onion, garlic and blend. This can be done in three batches.
Blend the mixture on low speed to break down the vegetables. If you prefer a chunkier texture, pulse the blender a few times. For a smoother consistency, blend until desired texture is achieved.
Pour the first two blended mixtures into a large bowl.
To the last of the batches add the olive oil, vinegar, salt and fresh herbs. This should be heavily seasoned, due to the lack of seasoning in the first two batches.
Taste the gazpacho and adjust the seasoning to your preference. If you like it spicier, you can add another chilli or tabasco.
Cover the bowl and refrigerate the gazpacho for at least 2 hours to chill and allow the flavors to meld.
Before serving, give the gazpacho a quick stir. Ladle it into individual bowls or glasses.
Garnish each serving with few fresh basil or parsley leaves for a burst of color and flavor.
Serve the gazpacho chilled and enjoy its refreshing taste!

Storage

Storing: Proper Preservation for Freshness

If you have any gazpacho leftovers, proper storage is essential to maintain its freshness and prevent spoilage. Follow these guidelines for storing gazpacho:

Use Airtight Containers: Transfer any leftover gazpacho into a clean, airtight container before refrigerating. This will help keep the soup from absorbing any unwanted flavors and prevent it from spilling or contaminating other items in the fridge.
Keep Refrigerated: Gazpacho is best stored in the refrigerator, where it can remain fresh for up to 2-3 days. Be sure to place the container in the coldest part of your fridge to maintain the desired chilled temperature.

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