Eggplant Dip with Goat Cheese, Honey, Thyme, Roasted Walnuts & Beetroot–Red Wine Reduction Drizzle

A velvety roasted eggplant dip layered with tangy goat cheese, floral honey, and earthy thyme — finished with the most stunning ruby drizzle of beetroot and red wine reduction. A dish that’s as beautiful as it is nourishing, full of antioxidants, healthy fats, and comforting, natural sweetness.
This is farm-to-table comfort food at its best: roasted, whipped, and drizzled with love.