Description
2-Day Hands-On Cheese Making Workshop Announcement! 🧀
We’re excited to announce our very first 2-Day Cheese Making Course happening the weekend of October 20-21! Whether you’re a curious beginner or a homestead enthusiast, this immersive workshop is perfect for anyone looking to dive into the art of crafting homemade cheeses with fresh, farm-sourced ingredients.
What to Expect:
Over two engaging days on our farm, you’ll learn the essentials of making delicious cheeses like ricotta, paneer, and fresh mozzarella. Enjoy practical, hands-on demonstrations guided by professional chefs and regenerative gardeners who will walk you through every step—from milk selection to mastering the curd. Plus, we’ll dive into advanced techniques for aging and storing your cheeses!
Limited Spaces Available (max 4 participants)—so reserve your spot early!
Course Fee: 315€ per participant
This includes:
- All materials and ingredients needed for the workshop.
- A course syllabus “The Foundations of Successful Cheese Making”.
- Home cheese making kit with basic tools for cheese making.
- Organic farm-to-table meals and refreshments.
2-Day Course Program:
Day 1: Fresh Cheese Fundamentals
- Morning Session (9:00 AM – 12:00 PM):
- Introduction to Cheese Making: Understanding the science behind curds and whey.
- Hands-on Cheese #1: Creamy Ricotta—From milk to fluffy curds.
- Lunch Break (12:00 PM – 1:00 PM): Enjoy a seasonal, organic lunch sourced from our farm.
- Afternoon Session (1:00 PM – 4:00 PM):
- Hands-on Cheese #2: Paneer—Perfecting the process of creating a versatile, fresh cheese.
- Creative Variations: Adding herbs and spices to elevate your homemade creations.
- Wrap-Up and Tasting Session (4:00 PM – 4:30 PM): Sample your cheeses and discuss flavor profiles.
Day 2: Mastering Stretching & Advanced Techniques
- Morning Session (9:00 AM – 12:00 PM):
- Cheese #3: Stretchy Mozzarella—Learn how to heat, stretch, and shape mozzarella for that perfect melt.
- Troubleshooting Tips: How to fix common mistakes in fresh cheese making.
- Lunch Break (12:00 PM – 1:00 PM): Enjoy a delicious farm-to-table meal.
- Afternoon Session (1:00 PM – 5:00 PM):
- Introduction to Semi-Hard Cheese Making: Setting up for aging and storage.
- Hands-On: Create your own pressed cheese.
- Wrap-Up and Certification (5:00 PM – 5:30 PM):
- Q&A, feedback session, and distribution of Certificates of Completion.
Reserve your spot now and join us for a delicious weekend of learning and creating!
For more details and to secure your place, send us a message or visit our website.
