BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//thefarmingchefs - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:thefarmingchefs
X-ORIGINAL-URL:https://thefarmingchefs.com
X-WR-CALDESC:Events for thefarmingchefs
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20260411T110000
DTEND;TZID=UTC:20260415T150000
DTSTAMP:20260625T122059
CREATED:20260219T143206Z
LAST-MODIFIED:20260219T143540Z
UID:14967-1775905200-1776265200@thefarmingchefs.com
SUMMARY:5 day Farm to Table Culinary Retreat
DESCRIPTION:What to expect?\nHands on Cooking Workshops\nLearn to cook from scratch using freshly harvested ingredients straight from our regenerative farm. Over the course of three in-depth workshops\, you’ll master simple but delicious recipes using whole\, nutrient-dense foods — no chemicals\, no shortcuts. \nLearn about Regenerative Principles and Nutrient Density\nDiscover how your food is grown. You’ll get your hands in the soil\, harvest your own ingredients\, and learn to recognize regenerative agricultural practices that heal the land and nourish the body. \nRelax and unwind in the middle of nature\nRelax in a beautifully restored old mill house turned boutique holiday villa — complete with private pool\, tennis court\, and elegant\, modern rooms with a warm Portuguese touch. The perfect balance between rustic and refined. \nREAD MORE HERE!
URL:https://thefarmingchefs.com/event/portuguese-farm-to-table-retreat/
LOCATION:The Farming Chefs Farm\, Rua areal\, Aldeia de João Pires\, Castelo Branco\, 6090-165\, Portugal
CATEGORIES:Farm Tour with Lunch
ATTACH;FMTTYPE=image/jpeg:https://thefarmingchefs.com/wp-content/uploads/2025/04/DSCF3202.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260421T093000
DTEND;TZID=UTC:20260422T173000
DTSTAMP:20260625T122059
CREATED:20241210T110210Z
LAST-MODIFIED:20260219T131857Z
UID:10783-1776763800-1776879000@thefarmingchefs.com
SUMMARY:2-Day Intensive Regenerative Gardening Course
DESCRIPTION:Who is this course for?\n\n\n\n\nThis course is perfect for those who want to learn how to grow their own organic\, regeneratively grown food. We offer a hands-on\, immersive experience at our regenerative farm in Central Portugal. Throughout the course\, you’ll explore the essentials of soil health\, composting\, seeding\, planting and natural pest control\, with practical\, real-world examples from our farm. Whether you’re a complete novice or just getting started\, this course will equip you with the knowledge and skills to cultivate your own thriving garden. \n\n\n\n\nWhat is included?\n\n\n\n\nPrice: €325 per participant\, which includes 2 full course days\, writing materials\, all handouts\, lifetime access to our e-course “setting yourself up for successful vegetable growing” and organic meals with drinks. \n\n\n\n\nTHE FULL COURSE PROGRAM\n\n\n\n\nDay 1: Understanding Regenerative Agriculture\nMorning Session (9:30 AM – 12:00 PM): \n\nIntroduction to Regenerative Agriculture: Principles and benefits\nSoil Health Workshop: Understanding soil types\, testing soil\, and improving soil fertility\nComposting 101: Creating and managing compost for nutrient-rich soil\n\nLunch Break (12:00 PM – 1:00 PM): \n\nOrganic\, farm-to-table lunch sourced from the farm.\n\nAfternoon Session (1:00 PM – 4:00 PM): \n\nCrop Planning: Planning for year-round harvest and maintaining soil health\nHands-on Activity: Create your own goals and limitations worksheet for your (future) garden\n\nWrap-Up (4:00 PM – 4:30 PM): \n\nQ&A session and review of Day 1 learnings.\n\nDay 2: Practical Skills and Advanced Techniques\nMorning Session (9:30 AM – 12:00 PM): \n\nPest and Disease Management: Natural methods to protect your plants (1 hour)\nWater Conservation Techniques: Effective irrigation and rainwater harvesting (1 hour)\nHands-on Activity: Building a No-dig garden bed from scratch. (1 hour)\n\nLunch Break (12:00 PM – 1:00 PM): \n\nOrganic\, farm-to-table meal.\n\nAfternoon Session (1:00 PM – 5:00 PM): \n\nAdvanced Plant Care: Seed choice and seedling care (1.5 hour)\nHarvesting Techniques: When and how to harvest for maximum yield (1.5 hour)\nHands-on Activity: Composting and Time saving techniques and tools in the garden (1 hour)\n\nWrap-Up and Certification (5:00 PM – 5:30 PM): \n\nQ&A\, feedback session\, and distribution of certificates of completion.\n\nPRICE: 325 EURO \nBOOK  YOUR SPOT HERE!
URL:https://thefarmingchefs.com/event/2-day-intensive-regenerative-gardening-course/
LOCATION:The Farming Chefs Farm\, Rua areal\, Aldeia de João Pires\, Castelo Branco\, 6090-165\, Portugal
CATEGORIES:Farm Courses
ATTACH;FMTTYPE=image/png:https://thefarmingchefs.com/wp-content/uploads/2023/12/Screenshot-2023-10-02-at-23.52.56-e1733828501984.png
END:VEVENT
END:VCALENDAR