thefarmingchefs

Farm Visit & Lunch
2026-05-16 11:00 - 15:00 UTC | The Farming Chefs Farm, Rua areal, Aldeia de João Pires, Castelo Branco, 6090-165, Portugal
Come join us for a guided tour of the farm and a delicious Farm to Table Lunch!
What to Expect

Guided Farm Tour
Step into our lush, 5.5 hectatare regenerative farm and discover how we grow nutrient-dense vegetables, fruits, and herbs using sustainable, eco-friendly methods. From learning about cover crops to exploring our vibrant garden beds, you’ll see how every detail of our farm works in harmony with nature.
Bonus: Meet our friendly sheep (they might say hi!) and see where the magic happens.
Farm-to-Table Lunch
After working up an appetite, enjoy a farm-fresh meal prepared by The Farming Chefs with products straight from the land. Think vibrant salads, savory tarts, hearty soups, and fruity dessert.
Dietary requests? Let us know when you booking form below, and we’ll ensure there’s something delicious for everyone.
Children get a discount
Children under 4 are for free, and up until 12: 18 euro
Price
65 euro per person.

BOOK YOUR SPOT HERE

Cooking Retreat in France
2026-09-18 11:00 - 2026-09-25 15:00 | Le Manoir Caché, 14 Rue Général de Gaulle, 22230 Merdrignac, France, Select a State:, 22230, France
AN UNFORGETTABLE CULINARY EXPERIENCE IN THE FRENCH COUNTRYSIDE

Imagine spending a full week immersed in the tastes, scents, and quiet magic of rural France — cooking with the freshest local ingredients, learning timeless culinary techniques, and sharing long, laughter-filled meals in a historic French manor surrounded by rolling hills, orchards, and endless tranquillity.
This retreat is more than a holiday. It’s a once-in-a-lifetime journey into slow living, regenerative cooking, and the deep joy of preparing food together.
You’ll begin your days with a fresh baguettes and homemade jams or a something savoury at the manor, wander through bustling village markets selecting produce with your own hands, and join us in the kitchen for hands-on workshops where we craft beautiful meals from scratch — from vibrant seasonal dishes to rustic sourdough breads.
Throughout the week, you’ll meet local artisans, visit a cider farm that still presses apples the traditional way, and enjoy unforgettable dinners prepared by private chefs or discovered in charming village restaurants. Between workshops, you’ll have time to rest deeply: swim, nap, read, stroll the gardens, or indulge in a massage.
Reconnect you with food, nature, and yourself.
This week is curated for those who want to enjoy and celebrate life with an immersive food experience that will leave you a better cook, fulfilled an with stories for years to come.
Join us for a week you will never forget.

5 day Farm to Table Culinary Retreat - October
2026-10-07 14:00 - 2026-10-12 12:00 | The Farming Chefs Farm, Rua areal, Aldeia de João Pires, Castelo Branco, 6090-165, Portugal
What to expect?
Hands on Cooking Workshops
Learn to cook from scratch using freshly harvested ingredients straight from our regenerative farm. Over the course of three in-depth workshops, you’ll master simple but delicious recipes using whole, nutrient-dense foods — no chemicals, no shortcuts.
Learn about Regenerative Principles and Nutrient Density
Discover how your food is grown. You’ll get your hands in the soil, harvest your own ingredients, and learn to recognize regenerative agricultural practices that heal the land and nourish the body.
Relax and unwind in the middle of nature
Relax in a beautifully restored old mill house turned boutique holiday villa — complete with private pool, tennis court, and elegant, modern rooms with a warm Portuguese touch. The perfect balance between rustic and refined.
READ MORE HERE!
