thefarmingchefs

Farm Visit & Lunch
2025-10-04 11:00 - 15:00 UTC | The Farming Chefs Farm, Rua Areal, Aldeia de Joao Pires, Castelo Branco, 6090-164, Portugal
Come join us for a guided tour of the farm and a delicious Farm to Table Lunch!
What to Expect

Guided Farm Tour
Step into our lush, 5.5 hectatare regenerative farm and discover how we grow nutrient-dense vegetables, fruits, and herbs using sustainable, eco-friendly methods. From learning about cover crops to exploring our vibrant garden beds, you’ll see how every detail of our farm works in harmony with nature.
Bonus: Meet our friendly sheep (they might say hi!) and see where the magic happens.
Farm-to-Table Lunch
After working up an appetite, enjoy a farm-fresh meal prepared by The Farming Chefs with products straight from the land. Think vibrant salads, savory tarts, hearty soups, and fruity dessert.
Dietary requests? Let us know when you booking form below, and we’ll ensure there’s something delicious for everyone.
Children get a discount
Children under 4 are for free, and up until 12: 10 euro
Price
45 euro per person.

BOOK YOUR SPOT HERE

1-Day Workshop Composting Theory and Practise
2025-11-18 09:00 - 16:30
1-Day Workshop: Composting Theory and Practice
Transform your food and garden waste into rich, fertile soil with our hands-on composting workshop at The Farming Chefs. Designed for gardeners of all levels, this workshop will guide you through the science and art of composting, helping you close the loop in your garden and grow healthier plants while reducing waste.
What You’ll Learn:

Composting Theory:

Understand the principles of composting, including the roles of carbon, nitrogen, air, and moisture.
Learn about different composting methods such as hot composting, cold composting, and vermicomposting.
Discover how composting contributes to soil health and supports regenerative gardening.

Practical Composting Techniques:

Hands-on demonstrations of building a compost pile step-by-step.
Learn how to manage and maintain your compost for optimal results.
Troubleshooting common issues like odor, pests, and slow decomposition.

Using Compost in Your Garden:

Discover the best ways to apply compost to improve soil structure and fertility.
Learn how to tailor composting techniques to your specific garden needs.
Explore tips for storing and curing finished compost.

What’s Included:

A full day of interactive learning with experienced regenerative growers and composting experts.
All tools and materials needed for the lecture.
A delicious farm-to-table lunch featuring produce grown with our own compost.
A resource guide and tips to kickstart or improve your composting journey at home.

Why Join Us?
At The Farming Chefs, we believe that great gardens start with great soil. This workshop is your opportunity to learn how to create nutrient-dense compost that will transform your gardening efforts while supporting the environment.
Details:

Where: Our farm in beautiful Aldeia de João Pires, Central Portugal.
Cost: 130€

How to Register:
Spaces are limited to ensure a hands-on, personalized experience. BOOK YOUR SPOT HERE

1-Day Workshop “Seeding & Seedling Care, Seed Sourcing and Saving”
2025-11-19 09:30 - 17:00
1-Day Workshop: Seeding & Seedling Care, Seed Sourcing, and Saving
Join us at The Farming Chefs for a full day of hands-on learning, where you’ll deepen your connection to the seeds that bring life to your garden. Whether you’re just starting out or looking to refine your skills, this workshop will empower you with the knowledge and confidence to grow vibrant, healthy plants from seed to harvest.
What You’ll Learn:

Seeding & Seedling Care:

Master the art of starting seeds for strong, resilient plants.
Learn proper techniques for soil preparation, watering, and lighting to give your seedlings the best start.
Troubleshooting common issues like leggy seedlings, damping-off, and transplant shock.

Seed Sourcing:

Discover where and how to source high-quality seeds that align with your gardening goals.
Gain insights into choosing seeds for your local climate and soil conditions.
Understand the differences between heirloom, hybrid, and organic seeds.

Seed Saving:

Unlock the secrets of saving seeds from your own garden to create a self-sustaining cycle.
Learn how to collect, clean, and store seeds for long-term viability.
Explore the fascinating world of plant genetics and why saving seeds matters for biodiversity.

What’s Included:

A full day of practical, interactive sessions led by experienced regenerative growers and chefs.
All the materials you’ll need for the workshop (hand-outs, notebook), including some seeds to take home.
A nourishing farm-to-table lunch featuring fresh produce from our regenerative garden.

Why Join Us?
At The Farming Chefs, we believe in growing food that nourishes the body and the planet. Our workshops are designed to inspire and equip you with the tools to grow your own food regeneratively, while connecting you to a supportive community of like-minded gardeners.
Details:

Where: Our farm in beautiful Aldeia de João Pires, Central Portugal.
Cost: 130€ includes all materials, lunch, and seeds

130 EURO
How to Register:
BOOK YOUR SPOT HERE
Come ready to dig in, get your hands dirty, and leave with the skills to grow your garden—and your confidence—from the ground up. We can’t wait to see you there!

2-Day Intensive Regenerative Gardening Course
2025-11-20 09:30 - 2025-11-21 17:30 | The Farming Chefs Farm, Rua Areal, Aldeia de Joao Pires, Castelo Branco, 6090-164, Portugal
Who is this course for?

This course is perfect for those who want to learn how to grow their own organic, regeneratively grown food. We offer a hands-on, immersive experience at our regenerative farm in Central Portugal. Throughout the course, you’ll explore the essentials of soil health, composting, seeding, planting and natural pest control, with practical, real-world examples from our farm. Whether you’re a complete novice or just getting started, this course will equip you with the knowledge and skills to cultivate your own thriving garden.

What is included?

Price: €325 per participant, which includes 2 full course days, writing materials, all handouts, lifetime access to our e-course “setting yourself up for successful vegetable growing” and organic meals with drinks.

THE FULL COURSE PROGRAM

Day 1: Understanding Regenerative Agriculture
Morning Session (9:30 AM – 12:00 PM):

Introduction to Regenerative Agriculture: Principles and benefits
Soil Health Workshop: Understanding soil types, testing soil, and improving soil fertility
Composting 101: Creating and managing compost for nutrient-rich soil

Lunch Break (12:00 PM – 1:00 PM):

Organic, farm-to-table lunch sourced from the farm.

Afternoon Session (1:00 PM – 4:00 PM):

Crop Planning: Planning for year-round harvest and maintaining soil health
Hands-on Activity: Create your own goals and limitations worksheet for your (future) garden

Wrap-Up (4:00 PM – 4:30 PM):

Q&A session and review of Day 1 learnings.

Day 2: Practical Skills and Advanced Techniques
Morning Session (9:30 AM – 12:00 PM):

Pest and Disease Management: Natural methods to protect your plants (1 hour)
Water Conservation Techniques: Effective irrigation and rainwater harvesting (1 hour)
Hands-on Activity: Building a No-dig garden bed from scratch. (1 hour)

Lunch Break (12:00 PM – 1:00 PM):

Organic, farm-to-table meal.

Afternoon Session (1:00 PM – 5:00 PM):

Advanced Plant Care: Seed choice and seedling care (1.5 hour)
Harvesting Techniques: When and how to harvest for maximum yield (1.5 hour)
Hands-on Activity: Composting and Time saving techniques and tools in the garden (1 hour)

Wrap-Up and Certification (5:00 PM – 5:30 PM):

Q&A, feedback session, and distribution of certificates of completion.

PRICE: 325 EURO
BOOK YOUR SPOT HERE!
