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X-WR-CALDESC:Events for thefarmingchefs
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260516T110000
DTEND;TZID=UTC:20260516T150000
DTSTAMP:20260406T094725
CREATED:20241210T171603Z
LAST-MODIFIED:20260219T131957Z
UID:10918-1778929200-1778943600@thefarmingchefs.com
SUMMARY:Farm Visit & Lunch
DESCRIPTION:Come join us for a guided tour of the farm and a delicious Farm to Table Lunch!\nWhat to Expect\n\nGuided Farm Tour\nStep into our lush\, 5.5 hectatare regenerative farm and discover how we grow nutrient-dense vegetables\, fruits\, and herbs using sustainable\, eco-friendly methods. From learning about cover crops to exploring our vibrant garden beds\, you’ll see how every detail of our farm works in harmony with nature.\nBonus: Meet our friendly sheep (they might say hi!) and see where the magic happens.\nFarm-to-Table Lunch\nAfter working up an appetite\, enjoy a farm-fresh meal prepared by The Farming Chefs with products straight from the land. Think vibrant salads\, savory tarts\, hearty soups\, and fruity dessert.\nDietary requests? Let us know when you booking form below\, and we’ll ensure there’s something delicious for everyone.\nChildren get a discount\nChildren under 4 are for free\, and up until 12: 18 euro\nPrice\n65 euro per person.\n\n  \nBOOK YOUR SPOT HERE  \n  \n 
URL:https://thefarmingchefs.com/event/farm-visit-lunch/
LOCATION:The Farming Chefs Farm\, Rua areal\, Aldeia de João Pires\, Castelo Branco\, 6090-165\, Portugal
CATEGORIES:Farm Tour with Lunch
ATTACH;FMTTYPE=image/jpeg:https://thefarmingchefs.com/wp-content/uploads/2024/12/the-farm-the-farming-chefs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260421T093000
DTEND;TZID=UTC:20260422T173000
DTSTAMP:20260406T094725
CREATED:20241210T110210Z
LAST-MODIFIED:20260219T131857Z
UID:10783-1776763800-1776879000@thefarmingchefs.com
SUMMARY:2-Day Intensive Regenerative Gardening Course
DESCRIPTION:Who is this course for?\n\n\n\n\nThis course is perfect for those who want to learn how to grow their own organic\, regeneratively grown food. We offer a hands-on\, immersive experience at our regenerative farm in Central Portugal. Throughout the course\, you’ll explore the essentials of soil health\, composting\, seeding\, planting and natural pest control\, with practical\, real-world examples from our farm. Whether you’re a complete novice or just getting started\, this course will equip you with the knowledge and skills to cultivate your own thriving garden. \n\n\n\n\nWhat is included?\n\n\n\n\nPrice: €325 per participant\, which includes 2 full course days\, writing materials\, all handouts\, lifetime access to our e-course “setting yourself up for successful vegetable growing” and organic meals with drinks. \n\n\n\n\nTHE FULL COURSE PROGRAM\n\n\n\n\nDay 1: Understanding Regenerative Agriculture\nMorning Session (9:30 AM – 12:00 PM): \n\nIntroduction to Regenerative Agriculture: Principles and benefits\nSoil Health Workshop: Understanding soil types\, testing soil\, and improving soil fertility\nComposting 101: Creating and managing compost for nutrient-rich soil\n\nLunch Break (12:00 PM – 1:00 PM): \n\nOrganic\, farm-to-table lunch sourced from the farm.\n\nAfternoon Session (1:00 PM – 4:00 PM): \n\nCrop Planning: Planning for year-round harvest and maintaining soil health\nHands-on Activity: Create your own goals and limitations worksheet for your (future) garden\n\nWrap-Up (4:00 PM – 4:30 PM): \n\nQ&A session and review of Day 1 learnings.\n\nDay 2: Practical Skills and Advanced Techniques\nMorning Session (9:30 AM – 12:00 PM): \n\nPest and Disease Management: Natural methods to protect your plants (1 hour)\nWater Conservation Techniques: Effective irrigation and rainwater harvesting (1 hour)\nHands-on Activity: Building a No-dig garden bed from scratch. (1 hour)\n\nLunch Break (12:00 PM – 1:00 PM): \n\nOrganic\, farm-to-table meal.\n\nAfternoon Session (1:00 PM – 5:00 PM): \n\nAdvanced Plant Care: Seed choice and seedling care (1.5 hour)\nHarvesting Techniques: When and how to harvest for maximum yield (1.5 hour)\nHands-on Activity: Composting and Time saving techniques and tools in the garden (1 hour)\n\nWrap-Up and Certification (5:00 PM – 5:30 PM): \n\nQ&A\, feedback session\, and distribution of certificates of completion.\n\nPRICE: 325 EURO \nBOOK  YOUR SPOT HERE!
URL:https://thefarmingchefs.com/event/2-day-intensive-regenerative-gardening-course/
LOCATION:The Farming Chefs Farm\, Rua areal\, Aldeia de João Pires\, Castelo Branco\, 6090-165\, Portugal
CATEGORIES:Farm Courses
ATTACH;FMTTYPE=image/png:https://thefarmingchefs.com/wp-content/uploads/2023/12/Screenshot-2023-10-02-at-23.52.56-e1733828501984.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260411T110000
DTEND;TZID=UTC:20260415T150000
DTSTAMP:20260406T094725
CREATED:20260219T143206Z
LAST-MODIFIED:20260219T143540Z
UID:14967-1775905200-1776265200@thefarmingchefs.com
SUMMARY:5 day Farm to Table Culinary Retreat
DESCRIPTION:What to expect?\nHands on Cooking Workshops\nLearn to cook from scratch using freshly harvested ingredients straight from our regenerative farm. Over the course of three in-depth workshops\, you’ll master simple but delicious recipes using whole\, nutrient-dense foods — no chemicals\, no shortcuts. \nLearn about Regenerative Principles and Nutrient Density\nDiscover how your food is grown. You’ll get your hands in the soil\, harvest your own ingredients\, and learn to recognize regenerative agricultural practices that heal the land and nourish the body. \nRelax and unwind in the middle of nature\nRelax in a beautifully restored old mill house turned boutique holiday villa — complete with private pool\, tennis court\, and elegant\, modern rooms with a warm Portuguese touch. The perfect balance between rustic and refined. \nREAD MORE HERE!
URL:https://thefarmingchefs.com/event/portuguese-farm-to-table-retreat/
LOCATION:The Farming Chefs Farm\, Rua areal\, Aldeia de João Pires\, Castelo Branco\, 6090-165\, Portugal
CATEGORIES:Farm Tour with Lunch
ATTACH;FMTTYPE=image/jpeg:https://thefarmingchefs.com/wp-content/uploads/2025/04/DSCF3202.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251119T093000
DTEND;TZID=UTC:20251119T170000
DTSTAMP:20260406T094725
CREATED:20241211T105107Z
LAST-MODIFIED:20250614T093341Z
UID:10945-1763544600-1763571600@thefarmingchefs.com
SUMMARY:1-Day Workshop “Seeding & Seedling Care\, Seed Sourcing and Saving”
DESCRIPTION:1-Day Workshop: Seeding & Seedling Care\, Seed Sourcing\, and Saving\nJoin us at The Farming Chefs for a full day of hands-on learning\, where you’ll deepen your connection to the seeds that bring life to your garden. Whether you’re just starting out or looking to refine your skills\, this workshop will empower you with the knowledge and confidence to grow vibrant\, healthy plants from seed to harvest. \nWhat You’ll Learn:\n\nSeeding & Seedling Care:\n\nMaster the art of starting seeds for strong\, resilient plants.\nLearn proper techniques for soil preparation\, watering\, and lighting to give your seedlings the best start.\nTroubleshooting common issues like leggy seedlings\, damping-off\, and transplant shock.\n\n\nSeed Sourcing:\n\nDiscover where and how to source high-quality seeds that align with your gardening goals.\nGain insights into choosing seeds for your local climate and soil conditions.\nUnderstand the differences between heirloom\, hybrid\, and organic seeds.\n\n\nSeed Saving:\n\nUnlock the secrets of saving seeds from your own garden to create a self-sustaining cycle.\nLearn how to collect\, clean\, and store seeds for long-term viability.\nExplore the fascinating world of plant genetics and why saving seeds matters for biodiversity.\n\n\n\nWhat’s Included:\n\nA full day of practical\, interactive sessions led by experienced regenerative growers and chefs.\nAll the materials you’ll need for the workshop (hand-outs\, notebook)\, including some seeds to take home.\nA nourishing farm-to-table lunch featuring fresh produce from our regenerative garden.\n\nWhy Join Us?\nAt The Farming Chefs\, we believe in growing food that nourishes the body and the planet. Our workshops are designed to inspire and equip you with the tools to grow your own food regeneratively\, while connecting you to a supportive community of like-minded gardeners. \nDetails:\n\nWhere: Our farm in beautiful Aldeia de João Pires\, Central Portugal.\nCost: 130€ includes all materials\, lunch\, and seeds\n\n 130 EURO \nHow to Register:\nBOOK YOUR SPOT HERE \nCome ready to dig in\, get your hands dirty\, and leave with the skills to grow your garden—and your confidence—from the ground up. We can’t wait to see you there!
URL:https://thefarmingchefs.com/event/1-day-workshop-seeding-seedling-care-seed-sourcing-and-saving/
LOCATION:Castelo Branco
CATEGORIES:1-day Farming Workshops
ATTACH;FMTTYPE=image/png:https://thefarmingchefs.com/wp-content/uploads/2023/04/Screenshot-2023-04-08-at-22.43.07-e1733832463311.png
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251118T090000
DTEND;TZID=UTC:20251118T163000
DTSTAMP:20260406T094725
CREATED:20251121T093053Z
LAST-MODIFIED:20260129T120139Z
UID:10957-1763456400-1763483400@thefarmingchefs.com
SUMMARY:1-Day Workshop Composting Theory and Practise
DESCRIPTION:1-Day Workshop: Composting Theory and Practice\nTransform your food and garden waste into rich\, fertile soil with our hands-on composting workshop at The Farming Chefs. Designed for gardeners of all levels\, this workshop will guide you through the science and art of composting\, helping you close the loop in your garden and grow healthier plants while reducing waste. \nWhat You’ll Learn:\n\nComposting Theory:\n\nUnderstand the principles of composting\, including the roles of carbon\, nitrogen\, air\, and moisture.\nLearn about different composting methods such as hot composting\, cold composting\, and vermicomposting.\nDiscover how composting contributes to soil health and supports regenerative gardening.\n\n\nPractical Composting Techniques:\n\nHands-on demonstrations of building a compost pile step-by-step.\nLearn how to manage and maintain your compost for optimal results.\nTroubleshooting common issues like odor\, pests\, and slow decomposition.\n\n\nUsing Compost in Your Garden:\n\nDiscover the best ways to apply compost to improve soil structure and fertility.\nLearn how to tailor composting techniques to your specific garden needs.\nExplore tips for storing and curing finished compost.\n\n\n\nWhat’s Included:\n\nA full day of interactive learning with experienced regenerative growers and composting experts.\nAll tools and materials needed for the lecture.\nA delicious farm-to-table lunch featuring produce grown with our own compost.\nA resource guide and tips to kickstart or improve your composting journey at home.\n\nWhy Join Us?\nAt The Farming Chefs\, we believe that great gardens start with great soil. This workshop is your opportunity to learn how to create nutrient-dense compost that will transform your gardening efforts while supporting the environment. \nDetails:\n\nWhere: Our farm in beautiful Aldeia de João Pires\, Central Portugal.\nCost: 130€\n\nHow to Register:\nSpaces are limited to ensure a hands-on\, personalized experience. BOOK YOUR SPOT HERE
URL:https://thefarmingchefs.com/event/1-day-workshop-composting-theory-and-practise/
LOCATION:Castelo Branco
CATEGORIES:1-day Farming Workshops
ATTACH;FMTTYPE=image/jpeg:https://thefarmingchefs.com/wp-content/uploads/2024/12/compost-piles.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250207T093000
DTEND;TZID=UTC:20250207T170000
DTSTAMP:20260406T094725
CREATED:20250120T115541Z
LAST-MODIFIED:20260129T115419Z
UID:11163-1738920600-1738947600@thefarmingchefs.com
SUMMARY:1-day Workshop "Yearly crop planning for consistent optimal yields"
DESCRIPTION:Join us for an immersive one-day workshop\, “Yearly Crop Planning for Consistent Optimal Yields\,” hosted at The Farming Chef’s Farm. This hands-on event is designed to equip home gardeners  with the knowledge and tools necessary to plan and manage crops effectively throughout the year\, ensuring sustainable and bountiful harvests. \nWorkshop Highlights: \n\nComprehensive Crop Rotation Strategies: Learn the principles of crop rotation to enhance soil health\, manage pests and diseases\, and improve overall farm productivity.\nSuccession Planting Techniques: Discover methods to maximize crop availability and land use efficiency by implementing successive plantings and intercropping systems.\nNutrient Management Planning: Develop effective nutrient management plans tailored to your farm’s specific needs\, ensuring optimal plant growth and soil fertility.\nRegenerative Principles: Incorporate regenerative design into your crop planning to create resilient and self-sustaining agricultural ecosystems.\n\nWhy Attend? \nThis workshop offers a unique opportunity to learn from experienced practitioners in a real-world setting. Participants will gain practical insights into planning and executing a yearly crop schedule that aligns with both ecological principles and personal demands. Whether you’re a seasoned  home gardener or just a beginner\, this workshop will provide valuable strategies to enhance your crop production and sustainability. \nRegistration Details: \n\nDate: 7 February 2025\nTime: 09:30 – 17:00\nLocation: The Farming Chef’s Farm\nFee: 130 euro\n\nJoin us at The Farming Chef’s Farm to cultivate your skills and knowledge in crop planning for consistent and optimal yields. \nPRICE: 130 EURO \nBOOK YOUR SPOT HERE! \n  \nWould you rather learn about growing vegetables from the comfort of your own home? Check out our Online course >>>HERE
URL:https://thefarmingchefs.com/event/1-day-workshop-yearly-crop-planning-for-consistent-optimal-yields-2/
LOCATION:The Farming Chefs Farm\, Rua areal\, Aldeia de João Pires\, Castelo Branco\, 6090-165\, Portugal
CATEGORIES:1-day Farming Workshops
ATTACH;FMTTYPE=image/png:https://thefarmingchefs.com/wp-content/uploads/2024/12/CROP-PLANNING.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250124T090000
DTEND;TZID=UTC:20250124T163000
DTSTAMP:20260406T094725
CREATED:20241210T212428Z
LAST-MODIFIED:20250103T133604Z
UID:10922-1737709200-1737736200@thefarmingchefs.com
SUMMARY:1-day Workshop "Yearly crop planning for consistent optimal yields"
DESCRIPTION:Join us for an immersive one-day workshop\, “Yearly Crop Planning for Consistent Optimal Yields\,” hosted at The Farming Chef’s Farm. This hands-on event is designed to equip home gardeners  with the knowledge and tools necessary to plan and manage crops effectively throughout the year\, ensuring sustainable and bountiful harvests. \nWorkshop Highlights: \n\nComprehensive Crop Rotation Strategies: Learn the principles of crop rotation to enhance soil health\, manage pests and diseases\, and improve overall farm productivity.\nSuccession Planting Techniques: Discover methods to maximize crop availability and land use efficiency by implementing successive plantings and intercropping systems.\nNutrient Management Planning: Develop effective nutrient management plans tailored to your farm’s specific needs\, ensuring optimal plant growth and soil fertility.\nRegenerative Principles: Incorporate regenerative design into your crop planning to create resilient and self-sustaining agricultural ecosystems.\n\nWhy Attend? \nThis workshop offers a unique opportunity to learn from experienced practitioners in a real-world setting. Participants will gain practical insights into planning and executing a yearly crop schedule that aligns with both ecological principles and personal demands. Whether you’re a seasoned  home gardener or just a beginner\, this workshop will provide valuable strategies to enhance your crop production and sustainability. \nRegistration Details: \n\nDate: 24 January 2025\nTime: 09:00\nLocation: The Farming Chef’s Farm\nFee: 130 euro\n\nJoin us at The Farming Chef’s Farm to cultivate your skills and knowledge in crop planning for consistent and optimal yields. \nPRICE: 130 EURO \nBOOK YOUR SPOT HERE! \n  \nWould you rather learn about growing vegetables from the comfort of your own home? Check out our Online course >>>HERE
URL:https://thefarmingchefs.com/event/1-day-workshop-yearly-crop-planning-for-consistent-optimal-yields/
LOCATION:The Farming Chefs Farm\, Rua areal\, Aldeia de João Pires\, Castelo Branco\, 6090-165\, Portugal
CATEGORIES:1-day Farming Workshops
ATTACH;FMTTYPE=image/png:https://thefarmingchefs.com/wp-content/uploads/2024/12/CROP-PLANNING.png
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